Slow-Cooked Turkey & Stuffing with Onion Glaze
Makes: 5 servings There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half. 1 tablespoon margarine or butter 1/2 cup chopped onion 1 tablespoon apple jelly 1 package (6 oz) turkey-flavor one-step stuffing mix 3/4 cup water 1 boneless skinless turkey breast half (2 to 2 1/2 lb) Salt and pepper 1. In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown. 2. Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly. 3. Cover; cook on Low setting 5 to 6 hours. 4. Cut turkey into slices. Serve stuffing topped with turkey slices. from www.pillsbury.com Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
