Turkey with Stuffing in the Pot Yield: 4 Servings
1 Turkey breast; boneless 1 pk Stuffing mix; prepared 1/2 c water OR boullion Place the turkey breast in the crockpot with a small amount of water or boullion. Prepare stuffing mix & pack on or around turkey, patting down, but not packing it tight. Cover & cook on LOW 8 to 10 hours, or until turkey is very tender. If the dressing gets too soggy, remove it & spread in a shallow pan. Bake in a 400 degree oven for about 30 minutes, or until brown & crusty. There will be enough juice in the pot to make gravy by thickening with a paste of flour & butter (ROUX) & cooking on HIGH until thickened. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
