Hometown Buffet Bread Pudding
8 slices white bread, cut up 8 cinnamon rolls with glaze, cut up 1/2 cup raisins Base Mix: 4 eggs 2 cups milk 1/4 cup sugar 1/4 cup butter melted 1/2 teaspoon ground cinnamon, or more 1 teaspoon vanilla Bread Pudding Sauce: 3/4 parts prepared vanilla pudding 1/4 part warm water 1 dash vanilla . Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla. Take a 13x9 pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top. Next, add the base and press down until all the air bubbles have disappeared. If any raisins are on the surface, push under bread. Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees. Top with 12 ounces of sauce. Sugar Says: 'Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup.' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
