Cocktail, anyone? An oversized martini or margarita glass is the
perfect serving dish for this updated spirited shrimp cocktail.

ingredients:

1 1/2 lb (40 to 45) cooked deveined peeled medium shrimp, thawed if
frozen.
1/2  cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon sugar
1/2 teaspoon red pepper sauce
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4 cup finely chopped green olives

Instructions and picture you'll find at 
http://www.internationalcookingportal.com/recipes.html
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