Chocolate Coconut Neapolitans

 

Taste of Home

 

Lena Marie Brownell, 15, of Rockland, Massachusetts writes, "These yummy 
striped cookies with a chocolaty twist are easy and fun to make, but they do 
need

some time in the freezer."

 

SERVINGS: 66

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 30 min. + freezing Bake: 15 min./batch

 

Ingredients:

1 cup butter, softened

1-1/2 cups sugar

1 egg

1 teaspoon vanilla extract

2-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon almond extract

4 drops red food coloring

1/2 cup flaked coconut, finely chopped

4-1/2 teaspoons chocolate syrup

1/2 cup semisweet chocolate chips

1-1/2 teaspoons shortening

 

Directions:

Line a 9-in. x 5-in. loaf pan with waxed paper; set aside. In a mixing bowl, 
cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking

powder and salt; gradually add to creamed mixture and mix well.

    Divide dough into thirds. Add almond extract and red food coloring to one 
portion; spread evenly into prepared pan. Add coconut to second portion; spread

evenly over first layer. Add chocolate syrup to third portion; spread over 
second layer. Cover with foil; freeze for 4 hours or overnight.

    Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 
1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for

12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

    In a microwave, melt chocolate chips and shortening; stir until blended and 
smooth. Dip one end of each cookie into chocolate. Place on wire racks until

set. Yield: 5-1/2 dozen.

 

Nutrition Facts

One serving: (1 each) Calories: 72 Fat: 4 g Saturated Fat: 2 g Cholesterol: 11 
mg Sodium: 58 mg Carbohydrate: 10 g Fiber: 0 g Protein: 1 g

 

 Comments

Re: Chocolate Coconut Neapolitans

Dear Lena, These have been a staple in our Christmas Cookies plates we assemble 
for a few years already. Family and friend are excited to get these on their

cookie plate and look forward to these unique delicious cookies each Christmas. 
Thanks for sharing such a great cookie recipe!! Sue M.

[EMAIL PROTECTED]

http://www.tasteofhome.com/Recipes/Chocolate-Coconut-Neapolitans


Sugar Says:
'Do not meddle in the affairs of dragons because, to them, you are
crunchy and taste good with ketchup.'

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