Chocolate Pinwheels
Taste of Home
Nancy Arevalo of Brookfield, Wisconsin shared the recipe for these buttery
refrigerator cookies. Chocolate and vanilla provide a delightful contrast in
their flavor and appearance.
SERVINGS: 60
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. + chilling Bake: 10 min./batch
Ingredients:
3/4 cup butter, softened
3/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 square (1 ounce) semisweet chocolate, melted
3 tablespoons milk, warmed
Directions:
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in
egg yolk and vanilla. Combine the flour, baking powder and salt; gradually
add to creamed mixture and mix well.
Divide dough in half. Add melted chocolate to one portion; mix well.
Refrigerate until chilled.
Divide each portion of dough into fourths; shape each into a 5-in. log.
Flatten into triangular-shaped logs. Brush long sides with milk. Assemble one
large roll by alternating two chocolate and two plain logs. Repeat. Wrap in
plastic wrap. Refrigerate for 4 hours or until firm.
Unwrap each roll; cut into 1/4-in. slices. Place 2 in. apart on lightly
greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove from
pans to wire racks. Yield: about 3 dozen.
http://www.tasteofhome.com/Recipes/Chocolate-Pinwheels-3
Sugar Says:
'Do not meddle in the affairs of dragons because, to them, you are
crunchy and taste good with ketchup.'
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