I love soft cookies. Thanks for this one!

It's a keeper!

Helen
----- Original Message ----- 
From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Cc: <[email protected]>
Sent: Wednesday, August 20, 2008 7:30 AM
Subject: [RecipesAndMore] SOFT RAISIN DREAM COOKIES


      SOFT RAISIN DREAM COOKIES

      1 c. soft butter
      1 c. granulated sugar
      1/2 c. light brown sugar
      2 lg. eggs
      1 tsp. vanilla
      1 tsp. baking soda
      1/4 c. milk
      1/4 tsp. salt
      2 1/2 c. all-purpose flour
      1 c. raisins
      1/2 c. maraschino cherries, cut in half

      Heat oven to 375 degrees. Lightly grease and dust cookie sheet with 
flour. Beat butter and sugars until fluffy. Beat in eggs, vanilla and 
dissolve baking soda in 1/4 cup milk and mix thoroughly.
      Add flour gradually to Step #2 mixture.

      Drop by teaspoon and place 2 inches apart on cookie sheet. Flatten 
slightly with bottom of small glass.

      Bake 10 minutes or until golden. Remove to wire rack to cool. Makes 50 
cookies.










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