PETER PAUL MOUND CAKE
1 Dutch or Swiss chocolate cake mix
1 c. milk
2/3 c. sugar
1 tsp. vanilla
10 marshmallows
2 c. coconut
Mix cake according to box directions. Bake in layers and cool. Bring to a
boil in saucepan milk and sugar. Boil for 5 minutes. Remove from heat and stir
in coconut and vanilla. Spread this between the layers of cake. Frost with
Cocoa Frosting.
COCOA FROSTING:
1 stick softened butter
5 tbsp. sweet milk
1 tsp. vanilla
1/4 c. cocoa
1 lb. powdered sugar
Mix and spread on cake.
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