Another Chicken Fried Steak
Keys: Main Dish Beef Texas s w Meats Poultry
Yield: 4 Servings
Ingredients:
1 lb Boneless beef cut into 4 serving pieces
1 cup Flour, total
1 x Egg
1/4 cup Milk
1 med Onion, chopped
1 cup Chicken broth
1 cup Heavy cream
2 tbl Fresh parsley chopped (or 2 tsp. dried)
Veg. oil to fry steaks
Method:
Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be
about 1/4" high. Beat egg and milk together in a bowl. In another bowl,
season the flour with salt, pepper, paprika, and garlic powder. When the
oil is hot, dredge the steaks in the flour, then in the egg mixture,
then back again in the flour. Place them immediately in the skillet. Fry
on both sides until golden brown. Remove and set aside. Remove most of
the oil from the skillet, leaving behind the bits of meat etc. Reheat
the oil and add the onion. Cook until golden then add about 3 Tbsp. of
flour, whisking it in. Gradually whisk in the chicken broth scraping the
bottom well, add a little water if it is still too thick. Bring to boil
then add cream and parsley and cook another minute. Serve with mashed
potatoes, corn bread, or biscuits.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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