Popcorn Cake
1/2 cup Margarine
1/2 cup Oil
1 pound Marshmallows
1 gallon Popped corn
1 pound Salted peanuts
1 pound M&M chocolate candies
Mix margarine, oil, and marshmallows and cook 1 minute.
Lightly mix popcorn, peanuts, and candies together. Pour marshmallow mix
over popcorn mixture and lightly mix.
Pour into buttered Bundt pan and let stand for 1 hour. Do not cover
cake. Use a sawing motion to "cut cake".
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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