The aroma of marinated ribeye steaks grilling in the backyard just might
cause your neighbors to jump the fence to see what's cooking. Better
grill a few extra, just in case.
Marinated Ribeye Steaks
This marinade recipe makes enough for four 3/4 inch thick ribeye steaks.
1 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1/4 cup A-1 Sauce
1 teaspoon my Dry Rub or your own
4 to 6 cloves garlic, chopped
(reserve 1/4 cup of this marinade to brush on the ribeyes as they cook)
Marinate the ribeyes in this mixture at least 4 hours, and preferably
overnight in the fridge. A couple hours before grilling, remove the
steaks from the refrigerator and let them warm up to room temperature.
Preheat the grill on high for ten minutes then put the steaks directly
over the heat. Don't move them for four minutes, then rotate them 1/4
turn.
Grill for another three minutes and flip 'em over. Brush on some
marinade and cook them until the internal temperature reaches 145
degrees Fahrenheit for medium rare, or 160 degrees for medium.
Buon appetito!
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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