Stovies
2-4 slices bacon, chopped
1 large onion, sliced
2 lbs (900 g) potatoes, peeled and sliced About 1 cup (250 ml) water
Salt and freshly ground pepper to taste
Chopped chives or parsley for garnish (optional)
Saute the bacon in a large heavy pot over moderate heat until it begins
to render some fat.
Add the onion and saute until tender but not brown, about 5 minutes. Add
the potatoes, salt, pepper, and water to a depth of about 1/2 inch (1
cm).
Simmer tightly covered over low heat for 1 hour, stirring occasionally
and adding a little water if necessary to keep the potatoes from
sticking to the bottom of the pot. Garnish with chopped herbs if
desired.
Serves 4 to 6.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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