COWBOY COOKIES

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1 cup (packed) dark brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 package (6 ounces) semisweet chocolate chips
3/4 cup pecan halves, chopped

To prepare oven, baking sheets: Preheat oven to 350 degrees. Line two 
baking sheets with parchment paper.

To mix cookie dough: Sift flour, baking soda, salt and baking powder 
together onto piece of wax paper. Set aside. In bowl, cream butter, 
sugar and brown sugar until light and fluffy. Add eggs, 1 at a time, 
mixing thoroughly after each addition. Stir in vanilla. Add flour 
mixture. Mix well. Add oats, chocolate chips and pecans, mixing well 
after each addition.

To bake cookies: Drop dough by teaspoonfuls 1/2 inch apart onto 
prepared baking sheets. Bake in center of oven for 15 minutes or 
until cookies are golden. Transfer to wire racks to cool. Store 
cookies in airtight container.

A single candle can illuminate an entire room. A true friend lights up 
an entire lifetime. Thanks for the bright lights of your friendship.
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