CHOCOLATE - MALT CHEESE CAKE
CRUST:
1/3 c. butter, melted
1 c. graham crackers
1/4 c. sugar
FILLING:
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3/4 c. chocolate malt powder
4 eggs
1 tsp. vanilla
Crust: Stir ingredients well, pat in bottom of 9 inch springform pan.
Filling: Beat cheese in large bowl until fluffy; blend in sweetened milk.
Add other ingredients and beat thoroughly. Pour into crust. Bake in 300 degree
oven for 65 minutes or until cake springs back when lightly touched. Cool, then
chill.
marilyn
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