HAM AND CHEESE QUICHE
1/2 c. milk
1/2 c. mayonnaise
2 eggs, slightly beaten
1 tbsp. cornstarch
1 1/2 c. cooked ham, diced
1 1/2 c. cheese, diced
1/3 c. green pepper, chopped
1/3 c. green onions, sliced
Dash pepper
Bake a pie crust until lightly brown; cool.
Combine milk, mayonnaise, egg and cornstarch; mix well until smooth. Stir
in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees
for 40 to 50 minutes, or until set.
email this recipe to:
marilyn
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