Chocolate Cupcake Trifle Chocolate Cupcake Trifle is made with hardly any work, using prepared pudding, bakery cupcakes, and some luscious chopped candy. The pudding is those 4-ounce cups you buy in packs; just dump them into a bowl and get working.
Prep Time: 15 minutes Ingredients: 2 (14-ounce) packages prepared chocolate pudding 1 cup mascarpone cheese 1 (12-ounce) package frozen whipped topping, thawed 2 dozen frosted chocolate cupcakes 1 (8-ounce) package peanut butter cups or chocolate covered caramels Preparation: In large bowl, combine the pudding with the mascarpone cheese. Fold in 1/2 cup of the frozen whipped topping and set aside. Crumble one-third of the cupcakes, including the frosting, into a large glass bowl. Top with one-third of the pudding mixture and one-third of the remaining whipped topping. Sprinkle with candy. Repeat layers, ending with candy. Cover and refrigerate for 2-24 hours before serving. Serves 12-14 Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
