Seasoned Pudding
6-8 slices of bread
3 medium onions, chopped
1 egg
sage (season to taste)
salt & pepper
1 cup quaker oats
1 tbsp flour
Preheat oven to 400 degrees. Pour boiling water over bread, soak & then
drain well.
Boil onions until tender; drain well. Mash bread, onions together; add
egg and mix well; add all other ingredients & mix.
Put mixture into a baking dish (can't remember if you're supposed to
grease the dish or not); drizzle dripping from pork roast over top; bake
40-50 minutes.
Slice, serve with lots of gravy & enjoy!
Serves 8
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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