Ground Beef Steak Sandwiches Ingredients:
2 slices French bread (3/4 inch thick) butter or margarine, softened prepared mustard 1/2 pound uncooked lean ground beef 1/4 cup milk 1 tablespoon minced onion 1 tablespoon steak sauce 1/2 tsp. garlic salt 1/4 tsp. pepper Directions: In a broiler, toast one side of two slices of bread. Spread untoasted sides with butter and mustard. In a small bowl, combine remaining items; spread evenly over buttered side of bread. Broil six inches from heat for 5-7 minutes or until beef reaches desired doneness. Toast the other two slices of bread to use as a top for the sandwich. Makes two servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
