Hot Chicken Sandwich
1 loaf Pepperidge Farm Bread 3 cups chopped, cooked chicken 3 hard boiled eggs, chopped 2 T. chopped onions 1 cup sliced ripe olives 1 small can mushrooms 2/3 cup mayonnaise 1 can mushroom soup 1 cup sour cream Slivered almonds Paprika Remove crust from bread and butter on both sides. Put 8 slices of bread in 9 x 13" pan. Mix together chicken, eggs, onions, olives, mushrooms, and mayonnaise. Put on bread. Put 8 slices of bread on top. Mix soup and sour cream together. Put on top of bread. Sprinkle with slivered almonds and paprika. Bake at 325 for 30 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
