10 Minute Fruit Tart
1 box vanilla or lemon flavor instant
pudding mix
1 orange -- zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust
1/2 pint raspberries
1/2 pint blackberries or blueberries -- your preference
6 large strawberries -- sliced
2 tablespoons chopped fresh mint -- (optional)
Make pudding according to package directions and let stand 5 minutes. Stir
orange zest into the pudding.
Spread a thin layer of preserves across the bottom of graham cracker crust.
Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if
desired.
This recipe yields 6 servings.
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