OVEN BAKED APPLE PECAN PANCAKE
3/4 c. pancake and waffle mix
1/2 c. milk
3 eggs
1/3 c. sugar
2 lg., tart cooking apples, pared and thinly sliced (about 3 c.) slices
1/4 c. butter, melted
1/4 c. chopped pecans
1 tsp. cinnamon
Heat oven to 450 degrees. Combine pancake mix, milk, eggs and 1 teaspoon
sugar; mix well. In 9 or 10 inch oven proof skillet, sauce apples in melted
butter over medium high heat until tender. Remove skillet from heat.
Sprinkle apples with nuts. Pour batter evenly over apples and nuts.
Combine remaining sugar and cinnamon; sprinkle over batter. Cover skillet with
lid or foil; bake at 450 degrees for 10 to 12 minutes or until pancake is
puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly.
Cut into wedges. Makes 4 to 6 servings.
marilyn
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