CHICKEN IN CHOCOLATE SAUCE
1 chicken, cut up or equivalent (turkey, pork, 2 pounds)
1/4 c. oil (Crisco, Wesson, etc., but not olive oil)
1 lg. bell pepper
1 lg. onion
2 cloves garlic
16 oz. can tomato sauce
1/2 to 1 tsp. salt
1 tbsp. chili powder (minimum)
1 oz. sq. baking chocolate
1/4 tsp. pepper
Skin chicken and brown lightly in oil. Remove chicken. Coarsely chop
peppers and onion, mince garlic, and cook in oil until onion becomes
translucent. Add tomato sauce and salt. Add seasonings and chocolate. Stir
until chocolate is melted, add chicken, and simmer on low heat until chicken is
very tender. Remove and discard bones. Adjust seasonings to taste. Serve over
rice or noodles.
marilyn
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