Marilyn, what is the first ingredient for the crust? all it says is 1/2 cup chopped. Is it supposed to be some kind of nuts? Thanks in advance. Sorry if this has been answered already.
Helen ----- Original Message ----- From: "Marilyn DeWeese" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Cc: <[email protected]> Sent: Wednesday, June 04, 2008 4:25 PM Subject: [RecipesAndMore] RHUBARB OATMEAL BARS RHUBARB OATMEAL BARS Crust: 1/2 cup chopped 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubard 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. Pat half of the mixture into a 13x9x2 inch baking pan. To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. Stir in vanilla. Pour filling over crust. Sprinkle with the remaining crumb mixture. Bake for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars. marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
