DIABETIC RHUBARB CAKE
2 c. flour
1 c. 2% milk
1/4 c. soft butter
1 egg
3 tbsp. granulated sugar replacement
1 tsp. baking soda
1 tsp. lemon juice
1 tsp. vanilla extract
Dash of salt
1 1/2 c. rhubarb, cut fine
Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon
juice, vanilla and salt in a large bowl. Stir to blend and then fold in
rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350
degrees for 45 minutes or until done.
email this recipe to:
marilyn
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