CHINO LATINO COCONUT CURRY SHRIMP WITH PINEAPPLE SAUCE Title: Chino Latino Coconut Curry Shrimp With Pineapple Sauce Category: Restaurant Instructions: Chino Latino Coconut Curry Shrimp with Pineapple Sauce Source: Chef Todd Bolton - Chino Latino - Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1 1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a large saucepan and heat to boiling. Simmer for 5 minutes. Remove from heat and immediately chill. Coconut Curry Shrimp 8 ounces Pineapple Curry Sauce 14 peeled and deveined 21-25 count raw shrimp 1 cup 1-inch diced pineapple 1 cup 1-inch diced red bell pepper 1/2 cup toasted coconut flakes 2 tablespoons chopped cilantro 3 cups steamed jasmine rice Combine sauce, shrimp, red pepper, and pineapple in a medium size saut
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