WALDORF ASTORIA CAKE
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 (1 oz.) bottles red food coloring
2 tsp. cocoa
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. vinegar
Cream shortening and sugar; add eggs. Make paste of cocoa and small
amount of food coloring. Add to creamed mixture. Add remainder of food
coloring. Add buttermilk, salt, flour and baking powder alternately. Add
vanilla, vinegar and baking soda. Mix well. Pour into 8 inch layer pans
(greased and floured). Bake at 350 degrees for 30 minutes.
FROSTING FOR WALDORF ASTORIA CAKE:
1 c. milk
3 tbsp. flour
1 c. sugar
1 c. butter
1 tsp. vanilla
email this recipe to:
marilyn
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