FRANK AND TATER DINNER 2 tablespoon margarine 3 tablespoons flour 1 cup milk 1 teaspoon salt Dash of pepper 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 5 cups cooked potato slices 1 (10 oz.) pkg. frozen peas and carrots, thawed 1 lb. pkg. frankfurters
Make a white sauce with margarine, flour, milk and seasonings; add process cheese spread. Stir sauce until smooth. Combine potatoes and peas and carrots; place in 11 3/4x7 1/2-inch baking dish. Arrange frankfurters on top; cover with process cheese spread sauce. Bake at 350 degrees F for 40 minutes. **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
