Wild Mushroom Frittata
Servings: 4 to 6
Ingredients
1/2 lb mixed, fresh wild mushrooms (shitake, enoki, cremini) 250 g
1/2 lb button mushrooms 250 g
2 tbsp butter or margarine 30 mL
2 tbsp fresh thyme leaves or 2 tsp/10 mL dried 30 mL
6 eggs 6
1/4 cup grated Parmesan cheese 50 mL
1/2 cup shredded gruyere cheese 125 mL
Directions
Wipe mushroom clean; then slice.
In non-stick skillet, heat butter. Sauté mushrooms for about 5 minutes. Add
thyme leaves and cook 1 minute longer.
In bowl, beat eggs & stir in Parmesan cheese.
Pour over mushrooms in skillet.
Cover & cook over medium heat until eggs are almost set.
Sprinkle with gruyere cheese.
Wrap handle of skillet with foil to ovenproof.
Broil until cheese melts, about 1 to 2 minutes.
Remove to serving plate & cut into wedges.
" Unless we are willing to help a person overcome his faults,
there is little value in pointing them out."
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
