Italian Chicken 3 pounds chicken parts, such as legs, breasts, thighs; skin removed 1 teaspoon McCormick® Garlic Powder 1 teaspoon McCormick® Season-All® Seasoned Salt 1 teaspoon McCormick® Ground Black Pepper 1 tablespoon olive oil 1 1/2 teaspoons McCormick® Italian Seasoning 1 package McCormick® Italian-Style Spaghetti Sauce Mix 1 cup dry white wine 4 cups sliced zucchini and/or yellow squash, sliced about 1/2 inch thick hot cooked pasta, if desired
1. Rub chicken with garlic, Season-All and pepper. Heat oil in large skillet over medium-high heat. Add chicken and cook 2 minutes, browning on all sides. 2. Add chicken, Italian seasoning, spaghetti sauce mix and wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to 8 hours, or on HIGH 3 to 4 hours. 3. Add squash during last hour of cooking. Serve with hot cooked pasta, if desired. Makes 6 servings Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
