Winter Beef Stew 2 T. flour 2 pounds beef stew meat 3 T. vegetable oil 1 t. salt, optional 1/2 t. black pepper 3 cups water 2 envelopes (one 2-oz. box) onion soup mix 3 large onions, quartered 8 carrots, cut into 1" chunks 6 medium potatoes, peeled and quartered
Place the flour in a shallow dish and coat the beef completely. In a soup pot, heat the oil over medium high heat and brown the beef on all sides. Add the salt, pepper, water and soup mix; bring to a boil. reduce heat to low, cover and simmer for 1 1/2 hours or until the meat is almost tender. Add the onions, carrots, and potatoes and simmer for 45 minutes, or until the meat and vegetables are tender, stirring occasionally. Serves 6 Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
