Apple-Lemon Pie
Keys: Desserts Fruits Citrus
Yield: 6 Servings
Ingredients:
6 tbl Butter or margarine, softened
6 tbl Granulated sugar
2 x Eggs
4 lrg Apples, peeled and coarsely grated
Juice of 1 to 1 1/2 lemons
1 x 9" pie shell (unbaked)
Whipped cream or ice cream
Method:
Preheat oven to 425 F. Cream butter and sugar well. Mix in eggs, one at
a time. Stir in apples, then lemon juice. Fill pie shell; bake for 20
minutes. Reduce heat to 350 F; continue baking for 25 minutes. Serve
with whipped cream.
Serves 6-8
.
.*Angelique*
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