Apple Fritters with Lemon Sauce
Keys: Desserts Citrus
Yield: 1
Ingredients:
1 1/2 cup all-purpose flour
1/8 tsp salt
1 1/4 tsp baking powder
1 lrg egg
2 tbl butter or margarine melted
3 x Mutsu or Crispin apples peeled, diced
(McIntosh apples may be substituted)
Peanut or vegetable oil as needed
Powdered sugar for sprinkling
----------------- LEMON SAUCE ----------------
1 cup sugar
2 tbl all-purpose flour
1 lrg egg lightly beaten
1 tbl butter or margarine
3 tbl lemon juice
Method:
Pulse first 5 ingredients in a food processor 5 times or until crumbly.
Spoon mixture into a large bowl. Stir in apple. Shape mixture into 1
1/2-inch balls.
Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees.
Fry fritters, in batches, 1 to 2 minutes on each side or until golden.
Drain on paper towels. Sprinkle fritters evenly with powdered sugar;
serve with Lemon Sauce.
Lemon Sauce: Cook all ingredients in a saucepan over medium heat,
whisking constantly, until thickened. (Makes 1 cup)
This recipe yields 22 fritters.
Yield: 22 fritters
.
.*Angelique*
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