Absolut Vodka Cured Salmon with Blood Orange Juice and Li
Keys: Food Alcoholic Fish Citrus
Yield: 4 servings
Ingredients:
16 x Thin slices raw salmon
2 x Shallots, finely chopped
1 x Leek, finely chopped into 3mm pieces
2 tbl Absolut Vodka
1 x Ripe blood orange, juice of
1 tsp Sea salt
Freshly milled black pepper
Few sprigs mizuno leaves or rocket
1 x Lime to finish, juice of
Method:
Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each
plate evenly with the shallot and leek.
Mix together the vodka and orange juice, divide into 4 equal portions
and trickle 1 portion on to each plate to cover the salmon.
Just before serving, sprinkle lightly with sea salt and freshly ground
black pepper and the lime juice. Garnish with mizuno leaves or rocket
and serve immediately.
.
.*Angelique*
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