PIZZA FROM SCRATCH
MAKES 1 LARGE RECTANGLE
CRUST
DISSOLVE YEAST IN WATER.
1 CUP WARM WATER
1 ENVELOPE DRY YEAST
ADD and MIX WELL:
1 TSP SUGAR
1 TSP SALT
2 TBSP OIL
2 CUPS FLOUR
ADD and MIX WELL:
1 and 1/2 CUPS FLOUR
KNEAD WELL and LET RISE IN OILED BOWL 45 MINUTES OR UNTIL DOUBLED IN SIZE.
PUNCH DOWN and SPREAD IN OILED PAN.
I use a large rectangular jelly-roll style pan, i.e. cookie sheet with
shallow sides.
SAUCE
MIX TOGETHER and SPREAD EVENLY OVER PIZZA DOUGH.
8 OZ TOMATO SAUCE
1 MEDIUM ONION CHOPPED
Top with your favorite grated cheese and pizza toppings.
BAKE AT 400 degrees, about 25 MINUTES
Cut with a pizza cutter or kitchen shears.
Sugar Says:
It's not who you are that holds you back,
it's who you think you're not
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