Brandon Dunns Meatloaf ( Sport Newscaster )
1 1/2 pounds lean ground beef 1 cup soft fine bread crumbs 1 large egg 1/2 cup catsup (plus more for topping) 2 teaspoons spicy brown mustard or Creole mustard 1 medium sweet onion finely chopped 1/2 red bell pepper, finely chopped 1 teaspoon of Cajun or Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried oregano Heat oven to 350 Combine all ingredients in a large bowl, work together with hands until thoroughly blended.Pack into a meatloaf pan or a 9x5x3 inch loaf pan and bake for 1 hour. If desired, spread about a 1/2 cup of catsup on the top of the meatloaf about 15 minutes before the meatloaf is done. Johnny Sugar Says: It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
