Brenda's Caramel Pound Cake
1 cup firmly packed dark brown sugar 1 cup firmly packed light brown sugar 1 cup sugar 1 cup butter or margarine, softened 1/2 cup vegetable oil 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 teaspoon vanilla extract Glaze optional Beat sugars and butter at medium speed with electric mixer until blended.Add oil , and beat until blended. Add eggs, one at a time, beating until yellow disappears. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract. Pour batter in a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 mins. or until tooth pick inserted in center comes out clean. If a glaze is desired use the caramel frosting for layer cake. Glaze cake while cake is still hot. Sugar Says: It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
