Chocolate 'n Oat Bars Servings: Makes 2 to 3 dozen bars
1 c. all-purpose flour 1 c. quick-cooking oats 3/4 c. firmly packed light brown sugar 1/2 c. butter or margarine, softened 1 (14-oz.) can EAGLE BRAND(R) Sweetened Condensed Milk (NOT evaporated milk) 1 c. chopped nuts 1 c. (6 ounces) semi-sweet chocolate chips Preheat oven to 350ºF (325ºF for glass dish). In large bowl, combine flour, oats, brown sugar and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes. Pour EAGLE BRAND(R) evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
