The Schramm House Bed and Breakfast Burlington, Iowa Specialty Recipe Black Bean Salsa Ingredients: 1 can black beans, rinsed and drained 1 can corn (white, yellow, or Mexican corn) 1 can diced tomatoes 1/2 cup salsa Chopped cilantro Refrigerate at least 1 hour. Serve with tortilla chips. Can add diced avocado just before serving if desired.
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