Bear Creek Lodge Bed and Breakfast Inn Victor, Montana Specialty Recipe Artichoke Dip This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta. ...Elizabeth Turney Ingredients One 14-ounce can of artichoke hearts in water 1/4 cup mayonnaise 3/4 cup freshly grated Parmesan cheese 3 ounces cream cheese 2 Teaspoons fresh dill 1 clove garlic, minced Pepper to taste Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.
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