100% Crunch Bread (Machine) - Regular Loaf
Keys: Breads Breadmakers
Yield: 1 Loaf
Ingredients:
3/4 cup + 1T Water
2 cup White bread flour
1 tsp Salt
4 tsp Honey
4 tsp Molasses
2 tsp Gluten
4 tsp Olive oil
1/2 cup Seeds *
1 tsp Yeast, fast rise or machine
----------------- or ----------------
2 tsp Yeast, active dry
Method:
The seeds inject a crunchy, chewy texture so satisfying, you won't even
need a toaster for crispness. High in fiber and high in taste, this
bread brings a new dimension to an avocado and sprout sandwich.
Success Hints
* Experiment with unsalted seeds for different taste and texture; try
equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
For best results, use the "extra knead" process and add seeds near the
end of the first knead.
Gluten is available in health food stores & nutritional departments.
Use regular, rapid bake or timed bake cycle.
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*Angelique*
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