Apple Crisp Recipe courtesy B.F. Clyde's Cider Mill
8 medium Cortland or other cooking apples 1 cup flour 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon cinnamon 1/2 cup butter or margarine Preheat the oven to 375 degrees F. Peel, core, & cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended & resemble coarse cornmeal. Sprinkle the mixture over the apples, & bake until apples are tender, about 30 to 35 minutes. Serve warm or cold. Yield: 8 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
