Orange Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 - 55 minutes
Yield: 8 servings
List of 8 items
. 3 eggs, slightly beaten
. 1 cup sugar
. 1 cup Karo® Light or Dark Corn Syrup
. 2 tablespoons butter, melted
. 2 teaspoons grated orange peel
. 1 teaspoon vanilla
. 1-1/4 cups pecans
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 3 items
1. Preheat oven to 350°F.
2. In medium bowl slightly beat eggs with a fork. Add sugar, Karo®, butter,
orange peel and vanilla; stir until blended. Stir in pecans. Pour into pie
crust.
3. Bake 50 to 55 minutes or until knife inserted halfway between center and
edge comes out clean. Cool on wire rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
