Easy Veggie Pizza Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. Prep Time: 20 Min Total Time: 1 Hr 10 Min Makes: 32 appetizers INGREDIENTS 2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1package (8 oz) cream cheese, softened1/2cup sour cream1teaspoon dried dill weed1/8teaspoon garlic powder1/2cup small fresh broccoli florets1/3cup quartered cucumber slices1plum (Roma) tomato, seeded, chopped1/4cup shredded carrot DIRECTIONS 1.Heat oven to 375°F. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.2.Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.3.In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows. High Altitude (3500-6500 ft): No change.
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