Chesapeake Bay Pasta Chicken and Shrimp
1 pound Chicken breasts boneless and skinless - cut into 1/2 inch strips
4 teaspoons OLD BAY Seasoning divided
1 tablespoon butter
1/2 pound shrimp peeled and deveined
1 cup heavy cream
8 ounces penne pasta cooked and drained
3 each Scallions sliced
Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large
non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side
of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and
green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until
sauce thickens and pasta is heated through.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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