Grilled Spicy Mini Pork Kabobs Marinated pork is skewered and grilled to perfection in a spicy appetizer that will add spice to your next gathering. Prep Time: 30 Min Total Time: 4 Hr 30 Min Makes: 12 mini kabobs INGREDIENTS 1large garlic clove, finely chopped3teaspoons chili powder1teaspoon coriander3tablespoons olive oil1/8teaspoon red pepper sauce1 1/2lb pork tenderloin, cut into 1-inch cubes12(6-inch) wooden skewers DIRECTIONS 1.In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes. 2.Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.3.Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.
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