christmas fudge 2 cups light brown sugar 1 cup sugar 1 cup evaporated milk 1/2 cup butter 1 jar marshmallow cream 16 ounce peanut butter morsels 16 ounce milk chocolate morsels 1 tsp. vanilla 1 cup pecans (optional) combine brown sugar, sugar, milk & butter in saucepan. bring to full boil over medium heat. stirring occasionally boil for 10 minutes. remove from heat. add marshmallow cream & morsels. stir until smooth. blend in muts & vanilla. pour into greased 9-inch pan. wait until it sets & cut into desired size pieces. submitted by wendy segars, hueytown
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