Grandma's Turkey & Dressing
1 lg turkey cooked as directed (save broth)
1 - 9 x 13 in. pan of biscuits,
1 - 9 x 13 in. pan of cornbread
1 loaf bread or bag of bread crumbs
3 c. chopped onion,
2 c. chopped celery,
6. eggs, boiled & chopped,
1 lb. butter, melted,
sage to taste (about 3 Tbsp.)
Salt & Pepper to taste.
Saute' onion & celery in butter until tender.
In lg. roasting pan combine cornbread, biscuits & white bread all crumbled.
Add butter, celery, onion, & seasonings.
Pour in saved turkey broth adding canned chicken broth to very moist
consistency, add chopped eggs. .
Cover & bake in 400ยบ F. oven for 1 hour.
Uncover and bake 30 - 40 more minutes.
This will thicken as it cools slightly and it makes a big batch for a group.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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