MELTING MOMENTS COOKIE DOUGH:
1 c. butter 1/3 c. powdered sugar 1 1/4 c. all-purpose flour 1/2 c. cornstarch Cream butter. Add sugar and gradually add flour and cornstarch, beating until smooth. Drop by teaspoonful (1/2 teaspoon if you want smaller cookies). Bake at 350 degrees for 10-12 minutes. (Cookies won't brown.) Cool slightly before removing from cookie sheet. Cool completely before frosting. (Makes 8 dozen.) FROSTING: 1/4 c. butter, softened 1 1/2 c. powdered sugar 2 tbsp. lemon juice (fresh is best) 1 tbsp. grated lemon rind Cream until smooth and ice cookies. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
