Christmas Mixed Glace Fruit Loaf
185g butter
1/2 cup castor sugar
3 eggs
3/4 cup finely chopped glace pineapple
1 1/2 cups glace cherries
1/2 cup finely chopped apricots
1 1/2 cups plain flour
1/2 cup self raising flour
1/2 cup milk
1 Tablespoon Sweet Sherry
Grease a 15x25cm loaf pan, line base and sides with parchment paper,
then grease paper. Cream butter and sugar in a small bowl with electric
mixer only until combined. Add eggs quickly, one at a time. Beat until
combined. Transfer mixture into a large bowl. Stir in fruit, then half
of the sifted flours with the combined milk and Sherry. Stir in
remaining flour and milk mixture. Spread mixture into prepared pan. Bake
in moderately slow oven for about 2 hours. Cover with foil, cool in pan.
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