Christmas Pickles
1 (No. 2 1/2) can pineapple, diced 1 pint maraschino cherries (whole red and green) 1 pound figs, quartered 2 cups vinegar 1 cup water 1 pound gherkin whole pickles 1 stick cinnamon 1 cup seedless raisins 2 cups granulated sugar 20 whole cloves Boil vinegar, sugar, water, cloves and cinnamon for 10 minutes. Then combine with fruit. Let stand for several days before serving. Keep refrigerated. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
